Products with
Anti-inflammatory bioactivity
Cat.No.
|
Product Name
|
BCN5180 |
Tomentin
|
1. Tomentin has anti-inflammatory effects, it can inhibit the formation of λ-carrageenan footpad edema at 58%. |
BCN5182 |
Docosyl caffeate
|
1. Docosyl caffeate exhibits potent elastase inhibitory activity, with the IC50 value of 1.4 microg/mL .
2. Docosyl caffeate shows moderate antioxidant activity in DPPH and ABTS scavenging assays.
3. Docosyl caffeate has significant anti-inflammation activity in mice with ear swelling. |
BCN5187 |
Heraclenin
|
1. Heraclenin and imperatorin have an equally strong clastogenic effect .
2. Heraclenin can induce apoptosis in Jurkat leukemia cells.
3. Heraclenin has mutagenicity in Chlamydomonas reinhardii.
4. (+)-Heraclenin displays significant levels of antiplasmodial and moderate levels of antimicrobial activities.
5. Heraclenin has anticoagulant activity.
6. Heraclenin shows anti-inflammatory activity. |
BCN5188 |
3,4-Dihydroxyphenylglycol
|
1. 3,4-Dihydroxyphenylglycol has antioxidant activity.
2. Plasma 3,4-dihydroxyphenylglycol and 3-methoxy-4-hydroxyphenylglycol are insensitive indicators of alpha 2-adrenoceptor mediated regulation of norepinephrine release in healthy human volunteers.
3. 3,4-Dihydroxyphenylglycol and hydroxytyrosyl acetate show a strong reactive oxygen species (ROS)-scavenging activity, reducing significantly nitrite levels with a significant decrease on iNOS expression, their phenolic derivatives could play an important role in the anti-inflammatory effect of extra virgin olive oil. |
BCN5194 |
5-Hydroxy-3',4',7-trimethoxyflavone
|
5-Hydroxy-3',4',7-trimethoxyflavone has anti-inflammatory, antibacterial and antifungal activities, it also shows moderate antitrypanosomal activity with MIC value of 19.0 ug/ml.
5-Hydroxy-3',4',7-trimethoxyflavone shows prominent inhibitory activity against soybean lipoxygenase, it can significantly inhibit nitric oxide production and induce reduction in the mRNA expressions of inducible nitric oxide synthase and cyclooxygenase-2 in lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. |