BCN7201Diarylcomosol IIIBotanical source: The dried rhizomes of Curcuma comosa.(CAS NO.:1452487-93-2)
BCN6257Bergenin pentaacetateBotanical source: The herbs of Bergenia purpurascens(CAS NO.:14531-47-6)
BCN6258DihydropinosylvinBotanical source: The herbs of Dioscorea rotundata(CAS NO.:14531-52-3)
BCN1645Sideroxylonal ABotanical source: The branch of Eucalyptus globulus(CAS NO.:145382-68-9)
BCN16512,6-Dimethoxybenzoic acid2,6-Dimethoxybenzoic acid is a member of organic compounds known as o-methoxybenzoic acids and derivatives.(CAS NO.:1466-76-8)
BCN1668Gallic acidGallic acid is an antioxidant which can inhibit both COX-2.(CAS NO.:149-91-7)
BCN1661Homaloside DBotanical source: The herbs of Gynocardia odorata(CAS NO.:149155-19-1)
BCN7146IrenoloneBotanical source: The fruits of Musa itinerans Cheesm.(CAS NO.:149184-19-0)
BCN23381,2,3,4,6-O-PentagalloylglucosePentagalloylglucose (Penta-O-galloyl-β-D-glucose) is a gallotannin isolated from various plants. It suppressed interleukin (IL)-4 induced signal pathway in B cell, and inhibited IgE production partially caused by increasing a population of Treg cells in conjunction with Treg-inducing factors. Pentagalloylglucose possesses significant anti-rabies virus (RABV) activity.(CAS NO.:14937-32-7)