BCC9214Aflatoxin G1Aflatoxin G1 is one type of aflatoxins occuring in nature. It is produced by molds, such as Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are hepatogenic, teratogenic, imunosuppressive, and carcinogenic fungal metabolites found in feeds, nuts, wine-grapes, spices, and other grain crops.(CAS NO.:1165-39-5)
BCN6430Forsythoside IForsythoside I, a caffeoyl phenylethanoid glycoside (CPG) isolated from the fruits of Forsythia suspense (Thunb.) Vahl, may possesses anti-inflammatory activities.(CAS NO.:1177581-50-8)
BCN6431Forsythoside HForsythoside H, a caffeoyl phenylethanoid glycoside (CPG) isolated from the fruits of Forsythia suspense (Thunb.) Vahl, may possesses anti-inflammatory activities.(CAS NO.:1178974-85-0)
BCN3424Trimethylgallic acid3,4,5-Trimethoxybenzoic acid (Eudesmic acid;Trimethylgallic Acid) is a benzoic acid derivative. A building block in medicine and organic synthesis.(CAS NO.:118-41-2)
BCN3827Ortho-Hydroxyacetophenone2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.(CAS NO.:118-93-4)
BCN72874-O-Methylgrifolic acidBotanical source: The fruiting bodies of basidiomycete Phellodon niger.(CAS NO.:118040-60-1)
BCN8038LettowienolideBotanical source: The herbs of Lettowianthus stellatus(CAS NO.:1189105-39-2)
BCN8035DenudaquinolBotanical source: The flower of Magnolia biondii(CAS NO.:1189105-40-5)
BCN5372Methyl salicylateMethyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products. A systemic acquired resistance (SAR) signal in tobacco. A topical nonsteroidal anti-inflammatory drug (NSAID). Methyl salicylate lactoside is a COX inhibitor.(CAS NO.:119-36-8)
BCN22742-CarboxybenzaldehydeBotanical source: The herbs of Selaginella uncinata(CAS NO.:119-67-5)
BCN3504Ganomycin IBotanical source: The herbs of Ganoderma pfeifferi(CAS NO.:1191255-15-8)
BCN60812,5-DihydroxybenzaldehydeBotanical source: The heartwoods of Pseudolarix amabilis(CAS NO.:1194-98-5)
BCN2605VanillinVanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.(CAS NO.:121-33-5)
BCN6105Vanillic acidVanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.(CAS NO.:121-34-6)
BCN8431Propyl gallatePropyl gallate is a common food antioxidant. Propyl gallate can inhibit the production of acrolein, glyoxal and methylglyoxal.(CAS NO.:121-79-9)
BCN1192ZingeroneZingerone (Vanillylacetone) is a nontoxic methoxyphenol isolated from Zingiber officinale, with potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrhoeic, antispasmodic and anti-tumor properties. Zingerone alleviates oxidative stress and inflammation, down-regulates NF-κB mediated signaling pathways. Zingerone acts as an anti-mitotic agent, and inhibits the growth of neuroblastoma cells.(CAS NO.:122-48-5)
