Splendoside

CAS# 81969-41-7

Splendoside

Catalog No. BCN6647----Order now to get a substantial discount!

Product Name & Size Price Stock
Splendoside: 5mg $748 In Stock
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Quality Control of Splendoside

Number of papers citing our products

Chemical structure

Splendoside

3D structure

Chemical Properties of Splendoside

Cas No. 81969-41-7 SDF Download SDF
PubChem ID 124708118 Appearance Powder
Formula C17H26O11 M.Wt 406.4
Type of Compound Iridoids Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name methyl (1S,4aS,7R,7aS)-7-hydroxy-7-(hydroxymethyl)-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4a,5,6,7a-tetrahydro-1H-cyclopenta[c]pyran-4-carboxylate
SMILES COC(=O)C1=COC(C2C1CCC2(CO)O)OC3C(C(C(C(O3)CO)O)O)O
Standard InChIKey BUIDBCJSSFEBDL-DUMNYRKASA-N
Standard InChI InChI=1S/C17H26O11/c1-25-14(23)8-5-26-15(10-7(8)2-3-17(10,24)6-19)28-16-13(22)12(21)11(20)9(4-18)27-16/h5,7,9-13,15-16,18-22,24H,2-4,6H2,1H3/t7-,9-,10-,11-,12+,13-,15+,16+,17+/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of Splendoside

The fruits of Vaccinium uliginosum.

Biological Activity of Splendoside

DescriptionStandard reference

Protocol of Splendoside

Structure Identification
Planta Med 2015; 81 - PM_126

Constituents of the fruits of Vaccinium uliginosum (bog bilberry)[Reference: WebLink]

As a part of our ongoing project to search novel secondary metabolites from medicinal plants, we chose the fruits of V. uliginosum for detailed phytochemical study.
METHODS AND RESULTS:
Repeated chromatography of freeze-dried extract of berries led to isolation of eleven compounds, comprising an anthocyanin, six flavonoids, two phenyl propanoids, and two iridoids. The isolates were identified as cyanidin-3-O-β-D-glucopyranoside (1), quercetin (2), hyperoside (quercetin-3-O-β-D-galactopyranoside) (3), quercetin-3-O-α-L-arabinopyranoside (4), myricetin (5), myricetin-3-O-β-D-galactopyranoside (6), syringetin-3-O-β-D-galactopyranoside (7), methylchlorogenate (8), chlorogenic acid (9), loganic acid (10), and 6,7-dihydromonotropein methyl ester (Splendoside) (11) by physical (mp, [α]D) and spectroscopic data (1H NMR, 13C NMR, 2D NMR, and MS) measurement and by comparison with published values.
CONCLUSIONS:
Although loganic acid (10) and 6,7-dihydromonotropein methyl ester (Splendoside) (11) were isolated from other Vaccinium species, they have not been reported from V. uliginosum to date.

Splendoside Dilution Calculator

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Splendoside Molarity Calculator

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Preparing Stock Solutions of Splendoside

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.4606 mL 12.3031 mL 24.6063 mL 49.2126 mL 61.5157 mL
5 mM 0.4921 mL 2.4606 mL 4.9213 mL 9.8425 mL 12.3031 mL
10 mM 0.2461 mL 1.2303 mL 2.4606 mL 4.9213 mL 6.1516 mL
50 mM 0.0492 mL 0.2461 mL 0.4921 mL 0.9843 mL 1.2303 mL
100 mM 0.0246 mL 0.123 mL 0.2461 mL 0.4921 mL 0.6152 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on Splendoside

Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.[Pubmed:15844957]

J Nat Prod. 2005 Apr;68(4):592-5.

Purification of a n-BuOH-soluble partition of the MeOH extract of Morinda citrifolia (Noni) fruits led to the isolation of two new iridoid glucosides, 6alpha-hydroxyadoxoside (1) and 6beta,7beta-epoxy-8-epi-Splendoside (2), as well as 17 known compounds, americanin A (3), narcissoside (4), asperuloside, asperulosidic acid, borreriagenin, citrifolinin B epimer a, citrifolinin B epimer b, cytidine, deacetylasperuloside, dehydromethoxygaertneroside, epi-dihydrocornin, d-glucose, d-mannitol, methyl alpha-d-fructofuranoside, methyl beta-d-fructofuranoside, nicotifloroside, and beta-sitosterol 3-O-beta-d-glucopyranoside. The structures of the new compounds were determined by spectroscopic data interpretation. Compound 4, borreriagenin, cytidine, deacetylasperuloside, dehydromethoxygaertneroside, epi-dihydrocornin, methyl alpha-d-fructofuranoside, and methyl beta-d-fructofuranoside were isolated for the first time from M. citrifolia. The antioxidant activity was evaluated for all isolates in terms of both DPPH and ONOO(-) bioassays. The neolignan, americanin A (3), was found to be a potent antioxidant in these assays.

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