16-Hydroxyhexadecanoic acidCAS# 506-13-8 |
2D Structure
Quality Control & MSDS
3D structure
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Number of papers citing our products
Cas No. | 506-13-8 | SDF | Download SDF |
PubChem ID | 10466.0 | Appearance | Powder |
Formula | C16H32O3 | M.Wt | 272.42 |
Type of Compound | N/A | Storage | Desiccate at -20°C |
Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
Chemical Name | 16-hydroxyhexadecanoic acid | ||
SMILES | C(CCCCCCCC(=O)O)CCCCCCCO | ||
Standard InChIKey | UGAGPNKCDRTDHP-UHFFFAOYSA-N | ||
Standard InChI | InChI=1S/C16H32O3/c17-15-13-11-9-7-5-3-1-2-4-6-8-10-12-14-16(18)19/h17H,1-15H2,(H,18,19) | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
16-Hydroxyhexadecanoic acid Dilution Calculator
16-Hydroxyhexadecanoic acid Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 3.6708 mL | 18.354 mL | 36.708 mL | 73.416 mL | 91.7701 mL |
5 mM | 0.7342 mL | 3.6708 mL | 7.3416 mL | 14.6832 mL | 18.354 mL |
10 mM | 0.3671 mL | 1.8354 mL | 3.6708 mL | 7.3416 mL | 9.177 mL |
50 mM | 0.0734 mL | 0.3671 mL | 0.7342 mL | 1.4683 mL | 1.8354 mL |
100 mM | 0.0367 mL | 0.1835 mL | 0.3671 mL | 0.7342 mL | 0.9177 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
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The cuticle plays an important role for the quality of pepper fruit. However, the molecular mechanism of cuticle formation in pepper fruit remains unclear. Our results showed that the wax was continuously accumulated during pepper development, while the cutin monomer first increased and then decreased. Hexadecanoic acid and 10,16-Hydroxyhexadecanoic acid were the main components of wax and cutin, respectively. Combined with transcriptome and proteome, the formation patterns of wax and cutin polyester network for pepper cuticle was proposed. The 18 pairs of consistent expression genes and proteins involved in cuticle formation were revealed. Meanwhile, 12 key genes were screened from fatty acid biosynthesis, biosynthesis of unsaturated fatty acids, fatty acid elongation, cutin, suberine, and wax biosynthesis, glycerolipid metabolism, and transport pathway. This study would provide important candidate genes and theoretical basis for the molecular mechanism of cuticle formation, which is essential for the breeding of peppers.
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