5-AminoindoleCAS# 5192-03-0 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
Cas No. | 5192-03-0 | SDF | Download SDF |
PubChem ID | 78867 | Appearance | Powder |
Formula | C8H8N2 | M.Wt | 132 |
Type of Compound | N/A | Storage | Desiccate at -20°C |
Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
Chemical Name | 1H-indol-5-amine | ||
SMILES | C1=CC2=C(C=CN2)C=C1N | ||
Standard InChIKey | ZCBIFHNDZBSCEP-UHFFFAOYSA-N | ||
Standard InChI | InChI=1S/C8H8N2/c9-7-1-2-8-6(5-7)3-4-10-8/h1-5,10H,9H2 | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
5-Aminoindole Dilution Calculator
5-Aminoindole Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 7.5758 mL | 37.8788 mL | 75.7576 mL | 151.5152 mL | 189.3939 mL |
5 mM | 1.5152 mL | 7.5758 mL | 15.1515 mL | 30.303 mL | 37.8788 mL |
10 mM | 0.7576 mL | 3.7879 mL | 7.5758 mL | 15.1515 mL | 18.9394 mL |
50 mM | 0.1515 mL | 0.7576 mL | 1.5152 mL | 3.0303 mL | 3.7879 mL |
100 mM | 0.0758 mL | 0.3788 mL | 0.7576 mL | 1.5152 mL | 1.8939 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
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5-Aminoindole, a new ligand for hydrophobic charge induction chromatography.[Pubmed:18947830]
J Chromatogr A. 2008 Nov 21;1211(1-2):90-8.
Hydrophobic charge induction chromatography (HCIC) is a mixed-mode chromatography that achieves high adsorption capacity by hydrophobic interaction and facile elution by pH-induced charge repulsion between the solute and ligand. This article reports a new medium, 5-Aminoindole-modified Sepharose (AI-Sepharose) for HCIC. The adsorption equilibrium and kinetics of lysozyme and bovine serum albumin (BSA) to AI-Sepharose were determined by batch adsorption experiments at different conditions to provide insight into the adsorption properties of the medium. The influence of salt type on protein adsorption to AI-Sepharose corresponded with the trend for other hydrophobicity-related properties in literature. Both ligand density and salt concentration had positive influences on the adsorption of the two proteins investigated. The adsorption capacity of lysozyme, a basic protein, decreased rapidly when pH decreased from 7 to 3 due to the increase of electrostatic repulsion, while BSA, an acidic protein, achieved maximum adsorption capacity around its isoelectric point. Dynamic adsorption experiments showed that the effective pore diffusion coefficient of lysozyme remained constant at different salt concentrations, while that of BSA decreased with increased salt concentration due to its greater steric hindrance in pore diffusion. High protein recovery by adsorption at pH 7.10 elution at pH 3.0 was obtained at a number of NaCl concentrations, indicating that the adsorbent has typical characteristics of HCIC and potentials for applications in protein purification.