7,13-Dideacetyl-9,10-didebenzoyltaxchinin CCAS# 156497-25-5 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 156497-25-5 | SDF | Download SDF |
| PubChem ID | 101670843 | Appearance | Powder |
| Formula | C29H38O10 | M.Wt | 546.60 |
| Type of Compound | Diterpenoids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| SMILES | CC1=C2C(C(C3(C(CC4C(C3C(C2(CC1O)C(C)(C)O)OC(=O)C5=CC=CC=C5)(CO4)OC(=O)C)O)C)O)O | ||
| Standard InChIKey | ULZWCGMUIFQZOD-KIDMXVSKSA-N | ||
| Standard InChI | InChI=1S/C29H38O10/c1-14-17(31)12-28(26(3,4)36)20(14)21(33)23(34)27(5)18(32)11-19-29(13-37-19,39-15(2)30)22(27)24(28)38-25(35)16-9-7-6-8-10-16/h6-10,17-19,21-24,31-34,36H,11-13H2,1-5H3/t17-,18-,19+,21+,22-,23-,24-,27+,28-,29-/m0/s1 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
| Description | 7,13-Dideacetyl-9,10-didebenzoyltaxchinin C is a natural product from Taxus chinensis var. mairei. |
| Structure Identification | Chinese Journal of Natural Medicines, 2006, 4(1):52-57.Chemical constituents of cultured Taxus mairei (I)[Reference: WebLink]
To intensively investigate the chemical constituents of cultured (3y) Taxus chinensis var. mairei (Lemee et Levl). |
7,13-Dideacetyl-9,10-didebenzoyltaxchinin C Dilution Calculator
7,13-Dideacetyl-9,10-didebenzoyltaxchinin C Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 1.8295 mL | 9.1475 mL | 18.2949 mL | 36.5898 mL | 45.7373 mL |
| 5 mM | 0.3659 mL | 1.8295 mL | 3.659 mL | 7.318 mL | 9.1475 mL |
| 10 mM | 0.1829 mL | 0.9147 mL | 1.8295 mL | 3.659 mL | 4.5737 mL |
| 50 mM | 0.0366 mL | 0.1829 mL | 0.3659 mL | 0.7318 mL | 0.9147 mL |
| 100 mM | 0.0183 mL | 0.0915 mL | 0.1829 mL | 0.3659 mL | 0.4574 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Chemical constituents of cultured Taxus mairei (I)
Chinese Journal of Natural Medicines, 2006, 4(1):52-57.
To intensively investigate the chemical constituents of cultured (3y) Taxus chinensis var. mairei (Lemee et Levl). Methods: The whole plant was extracted with ethanol, the ethanol extract was subjected to extraction with methylene trichloride, which was submitted to chromatography on silica gel and Sephadex column to isolate some compounds. And their structures were elucidated on the basis of spectral analysis (UV, IR, ESI-MS, 1H NMR, 13C NMR). Results: The compounds were identified as 2α-deacetoxytaxinine J (I), taxuyunnanine C (II), yunnanxane (III), taxinine J(IV), 1-dehydroxy-baccatin VI (V), taxol (VI), 19-debenzoyl-19-acetyltaxinine M (VII), taxinine M (VIII), taxicin (IX), taxa-4(20)-11-diene-2α, 5α, 10β-triacetoxy-14β, 2-methybutyrate (X), baccatin III (XI), cephalomannine(XII), 7,13-Dideacetyl-9,10-didebenzoyltaxchinin C (XIII), taxamairin A(XIV), taxamairin B (XV), α-conidendrin (XVI), secoisolariciresinol (XVII), isotaxiresinol (XVIII), β-sitosterol (XIX) and daucosterol (XX), VII, XIII were isolated from this source for the first time. Conclusion: The chemical constituents of planted Taxus mairei are nearly the same as that of the wild.
