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Sodium acetate

CAS# 127-09-3

Sodium acetate

2D Structure

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Sodium acetate

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Chemical Properties of Sodium acetate

Cas No. 127-09-3 SDF Download SDF
PubChem ID 517045 Appearance Powder
Formula C2H3NaO2 M.Wt 82.03
Type of Compound N/A Storage Desiccate at -20°C
Solubility Soluble to 1000 mM in water
Chemical Name sodium;acetate
SMILES CC(=O)[O-].[Na+]
Standard InChIKey VMHLLURERBWHNL-UHFFFAOYSA-M
Standard InChI InChI=1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Biological Activity of Sodium acetate

DescriptionCommonly used laboratory reagent

Sodium acetate Dilution Calculator

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Sodium acetate Molarity Calculator

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Preparing Stock Solutions of Sodium acetate

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 12.1907 mL 60.9533 mL 121.9066 mL 243.8132 mL 304.7665 mL
5 mM 2.4381 mL 12.1907 mL 24.3813 mL 48.7626 mL 60.9533 mL
10 mM 1.2191 mL 6.0953 mL 12.1907 mL 24.3813 mL 30.4767 mL
50 mM 0.2438 mL 1.2191 mL 2.4381 mL 4.8763 mL 6.0953 mL
100 mM 0.1219 mL 0.6095 mL 1.2191 mL 2.4381 mL 3.0477 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on Sodium acetate

Sodium acetate inhibits Staphylococcus aureus internalization into bovine mammary epithelial cells by inhibiting NF-kappaB activation.[Pubmed:28351710]

Microb Pathog. 2017 Jun;107:116-121.

Bovine mastitis is one of the most costly and prevalent disease affecting dairy cows worldwide. It was reported that Staphylococcus aureus could internalize into bovine mammary epithelial cells (bMEC) and induce mastitis. Some short chain fatty acids (SCFA) have shown to suppress S. aureus invasion into bMEC and regulate antimicrobial peptides expression. But it has not been evaluated that Sodium acetate has the similar effect. The aim of this study was to investigate the effect of Sodium acetate on the invasion of bovine mammary epithelial cells (bMEC) by S. aureus. Gentamicin protection assay showed that the invasion of S. aureus into bMEC was inhibited by Sodium acetate in a dose-dependent manner. Sodium acetate (0.25-5 mM) did not affect S. aureus growth and bMEC viability. The TAP gene level was decreased, while the BNBD5 mRNA level was enhanced in Sodium acetate treated bMEC. In Sodium acetate treated and S. aureus challenged bMEC, the TAP gene expression was increased and BNBD5 gene expression was not modified at low concentrations, but decreased at high concentrations. The Nitric oxide (NO) production of bMEC after S. aureus stimulation was decreased by Sodium acetate treatment. Furthermore, Sodium acetate treatment suppressed S. aureus-induced NF-kappaB activation in bMEC in a dose manner. In conclusion, our results suggested that Sodium acetate exerts an inhibitory property on S. aureus internalization and modulates antimicrobial peptides gene expression.

Apoptotic effect of sodium acetate on a human gastric adenocarcinoma epithelial cell line.[Pubmed:27808354]

Genet Mol Res. 2016 Oct 5;15(4). pii: gmr8375.

The objective of this study was to investigate the effect of Sodium acetate on the viability of the human gastric adenocarcinoma (AGS) epithelial cell line. AGS cells were exposed to a range of concentrations of Sodium acetate for different periods of time, and the Sodium acetate-induced cytotoxic effects, including cell viability, DNA fragmentation, apoptotic gene expression, and caspase activity, were assessed. The changes in these phenotypes were quantified by performing a lactate dehydrogenase cell viability assay, annexin V staining, terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling (TUNEL), and several caspase activity assays. In vitro studies demonstrated that the cytotoxicity of Sodium acetate on the AGS cell line were dose- and time-dependent manners. No differences were found between the negative control and Sodium acetate-treated cells stained with annexin V and subjected to the TUNEL assay. However, caspase-3 activity was increased in AGS cells exposed to Sodium acetate. Overall, it was concluded that Sodium acetate exerted an apoptotic effect in AGS cells via a caspase-dependent apoptotic pathway.

Multi-spectroscopic and molecular modeling studies of bovine serum albumin interaction with sodium acetate food additive.[Pubmed:28317723]

Food Chem. 2017 Aug 1;228:265-269.

Sodium acetate (SA) has been used as a highly effective protectant in food industry and the possible effect of this additive on the binding to albumin should be taken into consideration. Therefore, for the first time, the mechanism of SA interaction with bovine serum albumin (BSA) has been investigated by multi-spectroscopic and molecular modeling methods under physiological conditions. Stern-Volmer fluorescence quenching analysis showed an increase in the fluorescence intensity of BSA upon increasing the amounts of SA. The high affinity of SA to BSA was demonstrated by a binding constant value (1.09x10(3) at 310 degrees K). The thermodynamic parameters indicated that hydrophobic binding plays a main role in the binding of SA to Albumin. Furthermore, the results of UV-vis spectra confirmed the interaction of this additive to BSA. In addition, molecular modeling study demonstrated that A binding sites of BSA play the main role in the interaction with acetate.

iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate.[Pubmed:27719911]

Food Chem. 2017 Mar 1;218:285-293.

The effects of sodium citrate (SC), Sodium acetate (SA) and sodium tartrate (ST) spraying on mung bean germination were investigated. Exogenous SC, ST and SA treatments significantly reduced the phytic acid content and increased the antioxidant enzyme activities. In this study, an iTRAQ-based proteomic approach was employed to explore the proteomes of mung bean sprouts, and 81, 101 and 90 differentially expressed proteins were identified in 4-day-old SC-, SA- and ST-treated mung bean sprouts, with 38 proteins present in all samples. Functional classification analysis showed that most of the differentially expressed proteins in mung bean sprouts subjected to the three treatments were involved in carbohydrate and energy metabolism. The inhibitory effect of the SA treatment was probably due to impairments in protein biosynthesis, whereas enhanced energy metabolism, accelerated reserve hydrolysis and protein processing were very important strategies for growth stimulation in response to ST and SC treatments.

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