Lycium barbarum
Lycium barbarum
Lycium barbarum fruits have a large variety of biological activities and pharmacological functions and play an important role in preventing and treating various chronic diseases, such as diabetes, hyperlipidemia, cancer, hepatitis, hypo-immunity function, thrombosis, and male infertility. Lycium barbarum is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense It is native to southeastern Europe and Asia. The berries of Lycium barbarum, a perennial plant native to Asia and southeastern Europe, have been used for centuries in traditional Chinese medicine to treat poor vision, anemia, inflammation, and cough. They are also consumed as food and used in soup recipes. Lycium has gained immense popularity in the United States over the past decade because of its antioxidant properties. It is available in health food stores and is marketed via the Internet in juice form, typically blended with the juices of other berries and fruits. A wide range of health benefits, including cancer prevention and treatment.
Products from Lycium barbarum
- Cat.No. Product Name CAS Number COA
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BCN5610
trans-4-Hydroxycinnamic acid 501-98-4
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BCN5531
Daucosterol 474-58-8
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BCN1015
Beta-Sitosterol 83-46-5
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BCN6303
Betaine 107-43-7
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BCN2207
Ascorbic acid 50-81-7
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BCN5701
Scopolin 531-44-2
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BCN4470
Scopoletin 92-61-5
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BCN4965
Beta-Carotene 7235-40-7
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BCN6151
Lutein 127-40-2
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BCN2380
Zeaxanthin 144-68-3
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BCN2225
Thiamine hydrochloride 67-03-8
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BCN2224
Riboflavine 83-88-5
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BCN5045
Scopolamine 51-34-3
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BCN5006
Scopolamine butylbromide 149-64-4
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BCN5639
Atropine 51-55-8
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BCN3809
L-Glutamic acid 56-86-0
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BCN3818
L-Phenylalanine 63-91-2
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BCN1656
Proline 147-85-3
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BCN2691
L-Arginine 74-79-3
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BCN5610
trans-4-Hydroxycinnamic acid 501-98-4
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BCN6217
Cinnamic acid 140-10-3
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BCN5979
Caffeic acid 331-39-5
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BCN4537
3,4-Dihydroxybenzoic acid 99-50-3
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BCN5905
6,7-Dihydroxycoumarin 305-01-1
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BCN4582
Isoscopoletin 776-86-3
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