Isosakuranin

CAS# 491-69-0

Isosakuranin

2D Structure

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Isosakuranin: 5mg $242 In Stock
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Quality Control of Isosakuranin

3D structure

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Isosakuranin

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Chemical Properties of Isosakuranin

Cas No. 491-69-0 SDF Download SDF
PubChem ID 102004611 Appearance Powder
Formula C22H24O10 M.Wt 448.4
Type of Compound Flavonoids Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name (2S)-5-hydroxy-2-(4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one
SMILES COC1=CC=C(C=C1)C2CC(=O)C3=C(C=C(C=C3O2)OC4C(C(C(C(O4)CO)O)O)O)O
Standard InChIKey KEEWIHDTSNESJZ-ZJHVPRRPSA-N
Standard InChI InChI=1S/C22H24O10/c1-29-11-4-2-10(3-5-11)15-8-14(25)18-13(24)6-12(7-16(18)31-15)30-22-21(28)20(27)19(26)17(9-23)32-22/h2-7,15,17,19-24,26-28H,8-9H2,1H3/t15-,17+,19+,20-,21+,22+/m0/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of Isosakuranin

The peel of Punica granatum

Biological Activity of Isosakuranin

DescriptionIsosakuranin is a product from Paliurus ramosissimus.

Protocol of Isosakuranin

Structure Identification
Zhongguo Zhong Yao Za Zhi. 2006 Dec;31(24):2049-52.

Studies on chemical constituents from fruits of Paliurus ramosissimus.[Pubmed: 17357553 ]

To study the chemical constituents from the fruits of Paliurus ramosissimus.
METHODS AND RESULTS:
The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties. Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), Isosakuranin (8), poncirin (9).
CONCLUSIONS:
Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.

Isosakuranin Dilution Calculator

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Isosakuranin Molarity Calculator

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Preparing Stock Solutions of Isosakuranin

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.2302 mL 11.1508 mL 22.3015 mL 44.603 mL 55.7538 mL
5 mM 0.446 mL 2.2302 mL 4.4603 mL 8.9206 mL 11.1508 mL
10 mM 0.223 mL 1.1151 mL 2.2302 mL 4.4603 mL 5.5754 mL
50 mM 0.0446 mL 0.223 mL 0.446 mL 0.8921 mL 1.1151 mL
100 mM 0.0223 mL 0.1115 mL 0.223 mL 0.446 mL 0.5575 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on Isosakuranin

[Studies on chemical constituents from fruits of Paliurus ramosissimus].[Pubmed:17357553]

Zhongguo Zhong Yao Za Zhi. 2006 Dec;31(24):2049-52.

OBJECTIVE: To study the chemical constituents from the fruits of Paliurus ramosissimus. METHOD: The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties. RESULT: Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), Isosakuranin (8), poncirin (9). CONCLUSION: Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.

Description

Isosakuranin is a natural product derived from the fruits of Paliurus ramosissimus.

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